Get it in 15 minutes Ginger bump Like the double skin milk, I see the love thing outside. Very warm dessert Smooth and sweet Spicy ginger Warm stomach The heart is warming up It’s easier to do than the double skin milk step. I think Nothing to do bowls Thinking about complexity In fact, it’s simple. Wait until the milk collides with the ginger juice. It’s okay~~ Twilight on the spot. . .
Ginger with planer
Wrapped in yarn
Unscrew the ginger juice
Pouring milk into the pot
Put white sugar
Heat the milk, start to blister at the edge of the pot, turn off the heat, cool for a while (70 degrees or so is the best, there is a thermometer, I guess it myself)
Take a small bowl and pour in the ginger
Pour milk quickly into ginger
Cover and leave it for about 10 minutes, the milk will condense.
1, white sugar to see their own taste 2, ginger juice should be freshly ground 3, the milk does not need to be boiled 4, the amount of ginger juice is less difficult to solidify, try a few times, slowly will be a hundred battles. .