The first time I hit the ginger and hit the milk, the success of the steady! However, when I gave it to my mom for the second time, I failed. Then I continued to do it again. (I failed to drink it, but I didn’t get angry.) I used three liters of milk in a day or two! ! ! I am tempted to rule out (I want to eat, it’s also a pretty fight). Then I can steadily hit the beautiful and beautiful ginger. (Show friends circle is really first-class 吖! ????) ???? Xiaoxiao summed up the following practices, you can refer to the next. (The point is that you can show your friends.)
Material preparation: 1 Ginger, the amount of ginger in particular, I plan to use the small bowl that I usually eat, and tiling about the amount of fresh ginger filled with half a palm.
Prepare ginger juice: Wash fresh ginger and put it into a blender or juicer. I use a blender to grind and then use a cloth to filter out the ginger juice. The juicer is more convenient. Do the ginger juice, the next step is very fast.
Material preparation: 2 full-fat pure milk, I use this full-fat pure milk, ordinary yili Mengniu pure milk can also be, this milk is bought before the special price, you can put on a tall captain
Boiled milk: two for the purpose of boiling milk, one dissolves the sugar, and the temperature is high enough to have a wonderful reaction with the ginger juice. Pour a bowl of milk into the pot and boil over medium heat. Add two or three spoonfuls of sugar. The specific amount can be tasted if it is appropriate. Boil the milk until the whole milk rolls evenly, and there are a lot of bubbles, you can turn off the fire (how to shoot it is very difficult to shoot the effect, cook it and feel it), then rush to a clean dish, Shake a few times, then pour it back into the pot and cook until the near-boiling state, then turn off the fire and pour it into the pan.
Hit the milk: Then you can hit it! Pour the milk from the pan into the bowl filled with ginger.
Scratch the bubble: After pouring the milk, there will be a lot of bubbles on the surface of the ginger bumper. Quickly and gently scrape the milk foam with a spoon, so that the flat milk is made beautiful.
Allow to stand for 6-10 minutes (you can wait for the time to wash the pot, the plate and the mixer or the juicer, the washing time is almost ????), put a spoon on it, steady and float on the top, success! ????
1. The amount of ginger is actually less than the amount I said above. It can also be successful (that is, it can also be adjusted on the surface). If the amount of ginger is small, the milk will not solidify so well, it will be closer to the liquid. 2. Do you have to cook twice, boiled twice, just twice to ensure the temperature, I thought it was a bit boiling at first, a little soaking, but it is not hot enough, but it doesn't need to be completely boiling, if it boils, A lot of milk foam will be arched, so that the milk should be quietly let cool. If you cook for the first time, it is hot enough (perhaps you have a temperature measurement of 70-80 °C). In fact, you don't need to cook twice. Cooking twice and half boiling will turn off the fire. This is the key point for my success. You can refer to the next step. 3. Finally, practice is the standard of inspection. Come and come, try to eat and try it. If you have any questions, please leave a message and I will reply as soon as possible. I hope that with my little experience, everyone can succeed! ????