Homemade ginger milk, to be made with fresh buffalo, authentic, today used the milk, the taste is not as good as the milky milk, but the taste is smooth, whether it is delicious in winter or summer! (5 people)
Planing into a ginger with a planer
Extrusion of ginger juice and sieving
After sieving, the ginger juice is about 90 grams, divided into five bowls.
Buffalo milk is put into the milk pot, add sugar, boil slowly, boil and turn off the heat, place it for about one and a half minutes, and mix it with a spoon to avoid surface condensation.
Quickly rushed into the bowl of ginger
Cover with a small dish
You can eat it in two minutes.