Recipe: Ginger bump

Home Cooking Recipe: Ginger bump

Notes:

Homemade ginger milk, to be made with fresh buffalo, authentic, today used the milk, the taste is not as good as the milky milk, but the taste is smooth, whether it is delicious in winter or summer! (5 people)

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Planing into a ginger with a planer

    Planing into a ginger with a planer

  3. Home Cooking Recipe: Extrusion of ginger juice and sieving

    Extrusion of ginger juice and sieving

  4. Home Cooking Recipe: After sieving, the ginger juice is about 90 grams, divided into five bowls.

    After sieving, the ginger juice is about 90 grams, divided into five bowls.

  5. Home Cooking Recipe: Buffalo milk is put into the milk pot, add sugar, boil slowly, boil and turn off the heat, place it for about one and a half minutes, and mix it with a spoon to avoid surface condensation.

    Buffalo milk is put into the milk pot, add sugar, boil slowly, boil and turn off the heat, place it for about one and a half minutes, and mix it with a spoon to avoid surface condensation.

  6. Home Cooking Recipe: Quickly rushed into the bowl of ginger

    Quickly rushed into the bowl of ginger

  7. Home Cooking Recipe: Cover with a small dish

    Cover with a small dish

  8. Home Cooking Recipe: You can eat it in two minutes.

    You can eat it in two minutes.


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