The bullfrog is washed and cut into small pieces as much as possible, poured into starch, fuel consumption, salt, a little wine, and an egg white is stirred for 20 minutes.
Ingredients cut out
The oil is more than usual, and the oil temperature is 70% hot and poured into the good-quality bullfrog. When the color of the frog turns white, it is fished out.
Two scoops of watercress, sauteed pepper, then pour in onion, ginger, garlic, red pepper, stir fry for a minute and then add water.
Pour the water into the bullfrog and continue to cook for two minutes. Then, collect the juice from the fire and don't take it too dry. Try the taste and salty. According to your taste, add some chicken.
Put the pan and plate, put some coriander to decorate, I like to eat tofu and add some tofu, you can also eat some vegetarian dishes.