Recipe: Ginger bullfrog

Home Cooking Recipe: Ginger bullfrog

Ingredients:

Steps:

  1. Home Cooking Recipe: The bullfrog is washed and cut into small pieces as much as possible, poured into starch, fuel consumption, salt, a little wine, and an egg white is stirred for 20 minutes.

    The bullfrog is washed and cut into small pieces as much as possible, poured into starch, fuel consumption, salt, a little wine, and an egg white is stirred for 20 minutes.

  2. Home Cooking Recipe: Ingredients cut out

    Ingredients cut out

  3. Home Cooking Recipe: The oil is more than usual, and the oil temperature is 70% hot and poured into the good-quality bullfrog. When the color of the frog turns white, it is fished out.

    The oil is more than usual, and the oil temperature is 70% hot and poured into the good-quality bullfrog. When the color of the frog turns white, it is fished out.

  4. Home Cooking Recipe: Two scoops of watercress, sauteed pepper, then pour in onion, ginger, garlic, red pepper, stir fry for a minute and then add water.

    Two scoops of watercress, sauteed pepper, then pour in onion, ginger, garlic, red pepper, stir fry for a minute and then add water.

  5. Home Cooking Recipe: Pour the water into the bullfrog and continue to cook for two minutes. Then, collect the juice from the fire and don't take it too dry. Try the taste and salty. According to your taste, add some chicken.

    Pour the water into the bullfrog and continue to cook for two minutes. Then, collect the juice from the fire and don't take it too dry. Try the taste and salty. According to your taste, add some chicken.

  6. Home Cooking Recipe: Put the pan and plate, put some coriander to decorate, I like to eat tofu and add some tofu, you can also eat some vegetarian dishes.

    Put the pan and plate, put some coriander to decorate, I like to eat tofu and add some tofu, you can also eat some vegetarian dishes.


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