Recipe: Ginger bullfrog

Home Cooking Recipe: Ginger bullfrog

Notes:

From the first time I resisted the bullfrog very much to the body that is now obsessed with it. Just half of the hot pot is left in the refrigerator and I try to use it as a ginger bullfrog.

Ingredients:

Steps:

  1. Home Cooking Recipe: When the bullfrog is bought, it is slaughtered. Cut the block and let it soak for 10 minutes in cold water. Wash away the blood.

    When the bullfrog is bought, it is slaughtered. Cut the block and let it soak for 10 minutes in cold water. Wash away the blood.

  2. Home Cooking Recipe: Green onion, ginger, green onion, add appropriate amount of wine, soak

    Green onion, ginger, green onion, add appropriate amount of wine, soak

  3. Home Cooking Recipe: Add freshly soaked cooking wine, salt, pepper, soy sauce, two tablespoons of starch, marinated for half an hour.

    Add freshly soaked cooking wine, salt, pepper, soy sauce, two tablespoons of starch, marinated for half an hour.

  4. Home Cooking Recipe: Ginger shredded celery sliced

    Ginger shredded celery sliced

  5. Home Cooking Recipe: Onion shredded red pepper shredded green pepper cut into small pieces

    Onion shredded red pepper shredded green pepper cut into small pieces

  6. Home Cooking Recipe: Hot pot, oil, more than usual, when cooking, put the bullfrog, stir fry, the meat is white, the pot is turned out.

    Hot pot, oil, more than usual, when cooking, put the bullfrog, stir fry, the meat is white, the pot is turned out.

  7. Home Cooking Recipe: Put low-oil into garlic cloves and onion and sauté. Then put in the hot pot and stir fry.

    Put low-oil into garlic cloves and onion and sauté. Then put in the hot pot and stir fry.

  8. Home Cooking Recipe: After the hot pot bottom material is fried, put the bullfrog and stir fry. Appropriate amount of soy sauce color. Add a small bowl of water.

    After the hot pot bottom material is fried, put the bullfrog and stir fry. Appropriate amount of soy sauce color. Add a small bowl of water.

  9. Home Cooking Recipe: After boiling, pour the green pepper into the celery. Ginger. Put the right amount of salt before the pan. White sugar. Seasoned with chicken. Sauce with celery leaves.

    After boiling, pour the green pepper into the celery. Ginger. Put the right amount of salt before the pan. White sugar. Seasoned with chicken. Sauce with celery leaves.


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