From the first time I resisted the bullfrog very much to the body that is now obsessed with it. Just half of the hot pot is left in the refrigerator and I try to use it as a ginger bullfrog.
When the bullfrog is bought, it is slaughtered. Cut the block and let it soak for 10 minutes in cold water. Wash away the blood.
Green onion, ginger, green onion, add appropriate amount of wine, soak
Add freshly soaked cooking wine, salt, pepper, soy sauce, two tablespoons of starch, marinated for half an hour.
Ginger shredded celery sliced
Onion shredded red pepper shredded green pepper cut into small pieces
Hot pot, oil, more than usual, when cooking, put the bullfrog, stir fry, the meat is white, the pot is turned out.
Put low-oil into garlic cloves and onion and sauté. Then put in the hot pot and stir fry.
After the hot pot bottom material is fried, put the bullfrog and stir fry. Appropriate amount of soy sauce color. Add a small bowl of water.
After boiling, pour the green pepper into the celery. Ginger. Put the right amount of salt before the pan. White sugar. Seasoned with chicken. Sauce with celery leaves.