Recipe: Ginger bullfrog

Home Cooking Recipe: Ginger bullfrog

Notes:

This darling ginger bullfrog, I think Zigong people are no strangers. One of the special features of the Zigong people to do frogs is the ginger and the frog meat with ginger, which has a unique spicy taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bullfrog is washed and smashed into pieces, sprinkled with starch and salt, mixed with wine and mixed for 20 minutes; bell pepper, ginger, shredded, pickled pepper, green onion cut into 1 inch long knot, spare

    The bullfrog is washed and smashed into pieces, sprinkled with starch and salt, mixed with wine and mixed for 20 minutes; bell pepper, ginger, shredded, pickled pepper, green onion cut into 1 inch long knot, spare

  2. Home Cooking Recipe: Pour the oil into the pan twice the cooking time, cook until 5 mature, sprinkle the peppercorns, until the oil is burned to 9 mature, remove the pepper

    Pour the oil into the pan twice the cooking time, cook until 5 mature, sprinkle the peppercorns, until the oil is burned to 9 mature, remove the pepper

  3. Home Cooking Recipe: Pour the good-quality bullfrog, stir-fry until the stalks, the surface is white and immediately

    Pour the good-quality bullfrog, stir-fry until the stalks, the surface is white and immediately

  4. Home Cooking Recipe: The remaining oil in the pot is hot, add watercress, a few ginger, a few green onions, salt, saute

    The remaining oil in the pot is hot, add watercress, a few ginger, a few green onions, salt, saute

  5. Home Cooking Recipe: Add two small bowls of water, boil, pour the fried bullfrog, cook until 9 mature

    Add two small bowls of water, boil, pour the fried bullfrog, cook until 9 mature

  6. Home Cooking Recipe: Add the remaining sweet pepper and ginger, stir well and cook until the sweet pepper and ginger are ripe.

    Add the remaining sweet pepper and ginger, stir well and cook until the sweet pepper and ginger are ripe.

  7. Hook, add the remaining green onions, sprinkle a little chicken, flip, pan


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