Wash the ginger, don't peel it, cut it into pieces
Take a clean casserole, put a proper amount of water, and put in the sliced ginger.
Open a small fire, slowly boil and then slowly simmer for a while, fully extract the taste of ginger
Turn off the fire after you have done it, put a proper amount of brown sugar, and mix well.
When you drink, you must put it warm, and you must be brave enough to drink it in one go, don't pause! ! Comrades, the ginger is so spicy!