The bleak winter is coming, preparing a cake for the family to chill, damp and blood. This winter is not too cold. The mold is 17CM high hollow, and can also use 8 inch round mold.
Separating egg whites and egg yolks, weighing various materials
In addition to the ingredients other than eggs, brown sugar, and lemon juice, add the egg yolk and mix evenly. The egg yolk paste is not sugared.
The protein is added with brown sugar, lemon juice, and brown sugar. It is not necessary to put it in several times. It is first beaten at low speed and then sent to the state of the figure at high speed. Eggs while preheating the oven up and down 180 degrees
Take one-third of the protein paste into the egg yolk paste and mix well, then pour all the protein paste into it, continue to fully mix the fine as shown in the figure.
Pour into the mold, hold down the chimney and gently shake it, shake off the bubbles, and put it into the lower layer of the oven for 170 minutes and 40 minutes.
The process of baking is really incredible, ginger, brown sugar, jujube clay, fragrant into the nose, graceful and unparalleled
After the baking is completed, the buckle is cooled, and the mold is released after cooling. The demoulding is recommended to be taken off by hand. It is more beautiful, because the best tool is not as smart as the hands.
Okay, slice it and eat it, it’s rich and sweet, and it’s full of warmth.
There is nothing special about the practice. It is a common hurricane practice. The brown sugar particles added to the protein are relatively large. When I first did it, I didn’t evenly mix it. There are brown sugar granules in the finished product. The taste is quite unique. The interested cook can Give it a try.