When I was a child, I especially liked to eat this dish made by my mother. Especially the kimchi made by my mother is especially fragrant. I have eaten a lot of home-made ones. The taste is different. Maybe it is the childhood preference for this dish. I will follow my mother in my teens. Do this dish, this dish duck meat can be eaten, you can also cook the konjac, the taste is very good! If you don't like konjac, the soup left in this dish is also special for dinner or below. It is full of home taste, and it is a comfort to your home.
Buying fresh duck meat can make the store good, but I usually kill it myself. I want to wash it clean at home, but the girl does less work, I cut my hand, 嘻嘻
Prepare seasoning, green onions and ginger are not too old, cut ginger, cut onions, green peppers are cut into pieces
If you don't have a bubble at home, you can buy two yuan in the market. Prepare the octagonal Shannai and chop it together with kimchi. Then put two scoops of watercress into the chopped pickled pepper and place the four garlic pieces together. The figure forgot to shoot.
Hot oil, the next few peppers, pour the duck down, stir fry a few times, until the bright red gradually mature, the wine or liquor goes down, go to the smell, then continue to stir fry
When the meat in the pan slowly matures, about a few or four minutes, there is a lot of oil in the pot. At this time, the freshly cut kimchi and garlic octagonal are poured together and stir-fried, then add a little old-fashioned color, stir-fry evenly and then put Salt and water flow over the duck, then cover the lid and cook.
When the water is almost the same, add the cut ginger, green pepper, stir fry, stir fry, this time the smell is very fragrant! Try the salt right, the salt is not enough, then stir fry a few times
Add a little chicken before the pot, I like to put a little bit of vinegar, do not like it, can not put it, plate! It tastes so fragrant, drooling
The long green pepper is a bit spicy, if you don't like the spicy green pepper that can be enlarged. There is no need to pickle the meat before the pot, just add the wine to the pot after the oil pan. This dish, except for adding water, let it cook itself. (The longer the cooking time, the more the meat tastes, so you can add more water when adding water, but you should put a little more salt.) It is best to stir up the other times! Keep the fire unchanged! It is better to eat ginger in kimchi! Come and eat it, it’s really good!