Recipe: Ginger black tea cold day - with soy flour

Home Cooking Recipe: Ginger black tea cold day - with soy flour


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  1. Add water to the pot, powder cold day, black tea tea bag, stir from time to time until the pot boils. After boiling, adjust the low heat and continue to heat for about 3 minutes. Ging the ginger into ginger and add to the mixture.

  2. Turn off the fire and pour it into the mold. After cooling, put it into the refrigerator and let it solidify.

  3. Stir the ☆ material even when eating, sprinkle it on the ginger cold sky! !


You can adjust the amount of sugar and ginger according to your taste. Eating 30 minutes before meals can increase your feeling of satiety. Ginger can increase your body's metabolic rate and help you lose weight (^_^)

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