This season, there will be a lot of wild purple whiskers in my hometown. When I was a child, I liked to pick the purple whiskers and ginger (chili) together. I also put it in a small bowl and then knocked it into a mud with a knife.
The whiskers are chopped, the ginger and the garlic are minced, and the cardamom is washed with a little water.
Stir fry the minced garlic in a hot pot and pour the ginger radish
Stir-fried with purple whiskers, pour the cardamom into the stir-fry, stir-fry the salt and stir it evenly.
When I was frying, Jiang Rong was put down with the purple whisker, and if I put a few small peppers together, it would be better to eat it, because my parents didn't eat spicy, so I didn't put it. The weather is too hot now, and a small dish can be fried in the morning! Eating porridge is very good.