Occasionally, the dishes made from the remaining ingredients in the refrigerator are delicious.
Garlic chopped, ginger and shallots are cut into small pieces, three pieces of bean curd are smashed into juice, and another piece of bean curd and soy sauce are stirred into juice.
Hot pot, minced garlic under the pot. (No need to lower the oil, it is best to use non-stick pan), ginger section of the onion section.
After the bottom material is scented, pour the smashed fermented bean curd into the pot and stir fry until it is smoked.
Shrimp the pot, stir fry until discolored.
After the shrimp is discolored, pour the sauce mixed with the bean curd soy sauce into the pot and continue to stir fry.
Before the pot, add Chaozhou chili oil, then cover the pot for two to three minutes.
Out of the pot!