Recipe: Ginger and kale

Home Cooking Recipe: Ginger and kale

Ingredients:

Steps:

  1. Wash the kale and remove the leaves. The stems are removed from the front skin and cut into thick slices.

  2. Ginger is ground into a squid, soaked in cooking wine (person prefers a lot of ginger wine juice)

  3. Heat the oil in a hot pot, stir fry the kale, put the salt and sugar and continue to stir fry, then pour in the ginger wine and fry for another minute.

Tips:

Don't stir fry for too long after the ginger juice, otherwise there will be no taste of ginger and wine, this dish will be greatly inferior~


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