Wash the ginger and peel it with 1-2 tablespoons of ginger and ginger.rThe garlic is cut into garlic. Above spare.
Separate the leaves of the kale with the stems of the vegetables. Wash and drain. Cut the stems into 5 cm long sections. Put all the kale in boiling water for 1 minute, remove and drain.
Open the pot, heat the oil in the pot, heat to 70%, put the garlic into the sauté and pour the kale for 1 minute. Put the ginger and sugar and stir fry a few times and put the salt and stir fry a few times. Pour the ginger juice and pour a little along the pot. Wine, cover the lid and turn off the heat for 1 minute. Open the clams and stir fry until the sauce is fully mixed with the kale. Shovel out the plate.
Pour in the ginger juice and pour a little wine along the pot. Cover the lid and turn off the heat for 1 minute. Can make kale more flavorful.