I haven’t done Chinese food very seriously for a long time. My son usually eats my mother-in-law’s pork ribs and eats it. I change my taste and taste. The nutrition value of sea shrimp is high. The children will feel the whiteness and taste. really not bad.
Ginger garlic is chopped, cold oil is placed in the pan, until the oil begins to sizzle, ginger and garlic have a little salt under the scent, and the sea shrimp is simmered after the oil is stirred.
The oil explosion is quickly reddened, and the opposite side continues to explode, and the mixed flavor of shrimp and ginger garlic can be smelled.
The shell of the shrimp that has exploded on both sides is white, drip a few drops of soy sauce to taste, and help the skin value is better. Licheng.