Recipe: Ginger and garlic juice with spinach

Home Cooking Recipe: Ginger and garlic juice with spinach

Ingredients:

Steps:

  1. Home Cooking Recipe: Spinach washed and picked yellow leaves

    Spinach washed and picked yellow leaves

  2. Home Cooking Recipe: Add water to the pot and drip a little vegetable oil

    Add water to the pot and drip a little vegetable oil

  3. Home Cooking Recipe: The fire is boiled

    The fire is boiled

  4. Home Cooking Recipe: Put in spinach

    Put in spinach

  5. Home Cooking Recipe: Boil the spinach to soften and remove the spinach

    Boil the spinach to soften and remove the spinach

  6. Home Cooking Recipe: 焯 hot spinach cold water

    焯 hot spinach cold water

  7. Home Cooking Recipe: Squeeze the excess water from the spinach

    Squeeze the excess water from the spinach

  8. Home Cooking Recipe: Cut the spinach into pieces

    Cut the spinach into pieces

  9. Home Cooking Recipe: Chopped spinach placed in a dish

    Chopped spinach placed in a dish

  10. Home Cooking Recipe: Frying pan and boiling oil

    Frying pan and boiling oil

  11. Home Cooking Recipe: Put in the minced garlic, stir fry

    Put in the minced garlic, stir fry

  12. Home Cooking Recipe: Put in ginger, stir fry

    Put in ginger, stir fry

  13. Home Cooking Recipe: Put in the pepper, stir fry

    Put in the pepper, stir fry

  14. Home Cooking Recipe: Pour in the sauce and boil over medium heat

    Pour in the sauce and boil over medium heat

  15. Home Cooking Recipe: When the soup is thick, you can thicken it.

    When the soup is thick, you can thicken it.

  16. Home Cooking Recipe: Put the good ginger and garlic juice on the spinach.

    Put the good ginger and garlic juice on the spinach.

Tips:

1. Don't pick the spinach roots, so it's easier to pinch the spinach when you spin the spinach. 2. There are salt in the pepper, soy sauce and oyster sauce, so this dish does not need to add salt. 3. When you boil the spinach, add some vegetable oil to the water. It can be a brightly colored spinach. 4. When the spinach is squeezed, the hand strength must be small, otherwise it is easy to squeeze the spinach. 5. If the spinach root is tender, it can be left to eat together.


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