Spinach washed and picked yellow leaves
Add water to the pot and drip a little vegetable oil
The fire is boiled
Put in spinach
Boil the spinach to soften and remove the spinach
焯 hot spinach cold water
Squeeze the excess water from the spinach
Cut the spinach into pieces
Chopped spinach placed in a dish
Frying pan and boiling oil
Put in the minced garlic, stir fry
Put in ginger, stir fry
Put in the pepper, stir fry
Pour in the sauce and boil over medium heat
When the soup is thick, you can thicken it.
Put the good ginger and garlic juice on the spinach.
1. Don't pick the spinach roots, so it's easier to pinch the spinach when you spin the spinach. 2. There are salt in the pepper, soy sauce and oyster sauce, so this dish does not need to add salt. 3. When you boil the spinach, add some vegetable oil to the water. It can be a brightly colored spinach. 4. When the spinach is squeezed, the hand strength must be small, otherwise it is easy to squeeze the spinach. 5. If the spinach root is tender, it can be left to eat together.