Simple and fast, delicious, good-looking and good-looking, and entertaining friends are also decent.
Heat the oil in a hot pot, put onion, ginger, garlic and saute
Wash and drain the water to the shrimp, and fry the chopsticks one by one.
When the color of the shrimp is changed, the color just begins to spread to the other side, and the chopsticks are turned over.
After frying on both sides, sprinkle with salt and add a few teaspoons of water to stir well
Sprinkle green onion
Out of the pot! It’s that simple