Recipe: Ginger and garlic fried flower (flower bud)

Home Cooking Recipe: Ginger and garlic fried flower (flower bud)

Notes:

I like to eat shellfish, but the outside is that the sand is not handled well. The appetite of the mouth is destroyed, and you can do it yourself~

Ingredients:

Steps:

  1. Home Cooking Recipe: Shellfish is the spit to be cleaned. Buy a good flower a day in advance, raise it with salt water for a day, let it spit out the sand yourself, and of course remember to change the water four or five times in the middle.

    Shellfish is the spit to be cleaned. Buy a good flower a day in advance, raise it with salt water for a day, let it spit out the sand yourself, and of course remember to change the water four or five times in the middle.

  2. Home Cooking Recipe: Prepare ingredients. The scallion is cut in sections, the scallion is to be in the oil for a while, not too small, and the rest of the onions should not be cut too small, ginger shredded, garlic slices.

    Prepare ingredients. The scallion is cut in sections, the scallion is to be in the oil for a while, not too small, and the rest of the onions should not be cut too small, ginger shredded, garlic slices.

  3. Home Cooking Recipe: In the first step, do not put anything, directly pour the filtered water to the hot pot, stir fry, stir all the mouth, and then rinse with water for two or three times. The main purpose of this step: First, the water of the flower itself is fried and thrown away. This water is very dirty and very sloppy; the second is that after the mouth of the mouth, if there is residual sand, the homeopath will be washed away; the third is to rinse the meat with cold water in the middle. Some gas, better taste~

    In the first step, do not put anything, directly pour the filtered water to the hot pot, stir fry, stir all the mouth, and then rinse with water for two or three times. The main purpose of this step: First, the water of the flower itself is fried and thrown away. This water is very dirty and very sloppy; the second is that after the mouth of the mouth, if there is residual sand, the homeopath will be washed away; the third is to rinse the meat with cold water in the middle. Some gas, better taste~

  4. Home Cooking Recipe: Pour the oil, under the white onion, ginger, garlic, a little bit of oil, stir-fry the fragrance

    Pour the oil, under the white onion, ginger, garlic, a little bit of oil, stir-fry the fragrance

  5. Home Cooking Recipe: Pour the water-filtered flower armor, add the cooking wine, fuel consumption, soy sauce, chopped green onion, stir fry, and the scent can be cooked.

    Pour the water-filtered flower armor, add the cooking wine, fuel consumption, soy sauce, chopped green onion, stir fry, and the scent can be cooked.

  6. Home Cooking Recipe: Ginger ~ and red sorghum ginger garlic flower a taste ~ the key is no sand is very clean, eat assured ~

    Ginger ~ and red sorghum ginger garlic flower a taste ~ the key is no sand is very clean, eat assured ~


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