Super simple kimchi, snacks, meals, appetizers! I can't stop eating it! ^_^
The ginger you bought is washed, drained, and dried!
Cut the ginger that has been dried with water, and pay attention to the knife and cutting board are clean, no water!
Put a little salt in the chopped ginger, mix well, and let stand for a few minutes. At this time, the ginger will have some water and dump the water.
Put the salted ginger into a jar that can be sealed and pour the raw sauce into it!
It is best to apply a layer of plastic wrap so that the seal is better!
After a week, wait until the ginger has sunk, or change color, you can eat it!
1. When washing the ginger, wash off the excess skin outside. Don't remove the red buds. This is to dry, no raw water, and the ginger will not be bad! 2, salt is to make the ginger out of the bubble more crisp, so do not put more; use the salted ginger to pour out the water can be, you must not touch the water Oh! 3, after soaking ginger soaked, please use clean chopsticks every time you eat it!