Recipe: Ginger

Home Cooking Recipe: Ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy tender ginger with water soaked in the skin, use a spoon handle

    Buy tender ginger with water soaked in the skin, use a spoon handle

  2. Home Cooking Recipe: Take a quick wash of the ginger and take a good shot.

    Take a quick wash of the ginger and take a good shot.

  3. Home Cooking Recipe: Marinate with fine salt and leave for one night

    Marinate with fine salt and leave for one night

  4. Home Cooking Recipe: The next day, start vinegar water during the day, pour white vinegar, buy two dollars a bottle, and vinegar is not enough to add the right amount of water.

    The next day, start vinegar water during the day, pour white vinegar, buy two dollars a bottle, and vinegar is not enough to add the right amount of water.

  5. Home Cooking Recipe: Add sugar, add very sweet, start to smash, roll it and then squat, right, (to add some white powder, pharmacy, a pack of money, went to say to buy pickles white powder , used not white)

    Add sugar, add very sweet, start to smash, roll it and then squat, right, (to add some white powder, pharmacy, a pack of money, went to say to buy pickles white powder , used not white)

  6. Home Cooking Recipe: Use a wok to pour it up immediately, or it will turn red and cool in an aluminum pan.

    Use a wok to pour it up immediately, or it will turn red and cool in an aluminum pan.

  7. Home Cooking Recipe: The next day, before the white vinegar, drain the ginger from the previous day. Remember to drain it with white vinegar. It is best to let it go outside.

    The next day, before the white vinegar, drain the ginger from the previous day. Remember to drain it with white vinegar. It is best to let it go outside.

  8. Home Cooking Recipe: Put the drained ginger in a jar that can be sealed

    Put the drained ginger in a jar that can be sealed

  9. Home Cooking Recipe: Pour the vinegar water into the cool, submerged

    Pour the vinegar water into the cool, submerged

  10. Home Cooking Recipe: Just cover the lid and you can eat it in a week.

    Just cover the lid and you can eat it in a week.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog