Wash the andrographis and put it in the pot
The lotus roots that are cooked out are squeezed out
Ginger washed and peeled, cut into filaments and soaked in cool white water
Controlled dried andrographis cut into small pieces into a ball
Ginger silk is fished in a bowl of sesame oil and pepper oil, soaked in salt, chicken essence, vinegar and seasoned.
Spoon the soaked ginger on the heart-through lotus, soak the ginger juice and the adjusted juice on the andrographis, and sprinkle with white sesame seeds.
1. When adding lotus root to the water, add a little salt and a few drops of cooking oil in the water. Immediately after the scalding, remove the cold water, so that the color of the heart-opening lotus is green and the taste is crisp. 2, because a few drops of oil dripping in the drowning, so do not put oil when mixing this dish. You can also add a few drops of sesame oil to your personal preference. 3, after eating garlic with cold salad, there is a diplomatic activity, you can drink a cup of milk to taste the effect is very good.