The duck plaque is washed with salt and cleaned.
Sha ginger and ginger are washed and used.
Heat the cold oil into the shredded ginger and sliced ginger, stir fry with medium and small fire.
Put the duck chops and stir fry a few times and cook 5ml of white wine from the wok. Continue to stir fry until the duck plaque is discolored.
Put the stir-fry discolored duck gizzard into the pressure cooker, add the appropriate amount of boiling water, salt and the remaining 5ml of white wine, cover the lid and boil over the medium to cook for 10 minutes.
After the gas in the pressure cooker is finished, you can enjoy it.
1. Ducks try to buy fresh ones. If you can't buy them, you can use them frozen, but the taste is a little bit worse. 2. Sha Jiang seems to be a unique ingredient in Guangdong. Other cities don't know if there is any. 3. Liquor is best used in height, so the fragrance is more intense. 4. The pressure cooker can be used either with electricity or with gas. The electric pressure cooker can be used less because the water is not lost. The amount of water still needs to be controlled by yourself, because each person's pot and stove fire are different. It is best to have some slightly thick juice in the end. I used a gas-burning pot, this time the water is just right.