I love to eat ginger, so I bought eight pounds on a treasure, and came back to pickle. The full screen is full of ginger and it’s going to overflow.
The first is to choose ginger, choose the tender ginger is the best to eat, tender and sweet, but when I do it, the ginger is over the season, so the ginger is chosen. Ginger washed.
Peeling (you can use the small spoon at home to peel the skin), peeling is a difficult process, don't give up and don't give up, believe that you stick to it, you must go to the skin to clean!
Sliced, the thickness of ginger is based on personal preference, like thick and thick, like thin and thin, thick and chewy, thin and good taste, haha) o
Salt in the ginger, wait 30-45 minutes, the brine is finished
Put the ginger into the dish and let it dry. Be careful not to expose it to the sun.
Into the can, add the right amount of white rock sugar or yellow rock sugar and white vinegar in the tank, sealed and preserved, you can eat it in a few days, snacks in your leisure time, appetizers before meals, there is always a suitable for you!
1, the most important thing is to choose ginger, choose tender ginger to make tender ginger is more delicious, sweet and tender 2, although delicious, but should not eat too much ????