Recipe: Ginger

Home Cooking Recipe: Ginger



  1. 1. Wash the ginger, drain, and shred. 2. Garlic peeled and muddy. 3. Wash the pepper, drain, and cut into fine. 4. Mix the above three materials, add salt and mix well, and fill the cans. 5. It can be eaten after 2-3 days of drowning.


Dear! Remember that ginger can only be eaten in the morning!

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