Recipe: Ginger

Home Cooking Recipe: Ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Mother cooking, do not need kitchen scales, all the amount of materials are based on the feeling, can also achieve a delicious, favorite mother's dishes! Ginger is washed and cut into small pieces. It is too big to eat a piece of waste. The tender ginger is not so spicy, it is easier to enter.

    Mother cooking, do not need kitchen scales, all the amount of materials are based on the feeling, can also achieve a delicious, favorite mother's dishes! Ginger is washed and cut into small pieces. It is too big to eat a piece of waste. The tender ginger is not so spicy, it is easier to enter.

  2. Sprinkle with salt and spread

  3. Pickled ginger is bottled, poured into the pot of ginger, vinegar, mixed, add a small amount of cold white, white open is probably half of the vinegar, mix well, sweet and sour water poured into the bottle, to submerge the ginger slices, put I can eat it in a few days, and it’s warm.


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