Recipe: Ginger

Home Cooking Recipe: Ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: The ginger that I bought back, peeled and washed, and the garlic was peeled and washed.

    The ginger that I bought back, peeled and washed, and the garlic was peeled and washed.

  2. Home Cooking Recipe: Put it in the basket and blow it dry, it must be blown dry, otherwise it will be easy to break.

    Put it in the basket and blow it dry, it must be blown dry, otherwise it will be easy to break.

  3. Home Cooking Recipe: Burn a pot of boiling water to cool, then put all the materials, cover the bottle cap and soak for more than a week. Use clean chopsticks or spoon when you use it. Don't pour after the water is finished, you can keep doing kimchi, full of flavor.

    Burn a pot of boiling water to cool, then put all the materials, cover the bottle cap and soak for more than a week. Use clean chopsticks or spoon when you use it. Don't pour after the water is finished, you can keep doing kimchi, full of flavor.


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