The ginger that I bought back, peeled and washed, and the garlic was peeled and washed.
Put it in the basket and blow it dry, it must be blown dry, otherwise it will be easy to break.
Burn a pot of boiling water to cool, then put all the materials, cover the bottle cap and soak for more than a week. Use clean chopsticks or spoon when you use it. Don't pour after the water is finished, you can keep doing kimchi, full of flavor.