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Recipe: Ginger

Choose ginger buds to compare slender and tender ginger
Use a stainless steel spoon to remove the outer skin, wash and drain the water
Cut the ginger bud in half with a knife
Add the right amount of salt and mix
Use a bucket of water or other heavy material for 12 to 24 hours, then drain the water.
Let the sun shine for 2-3 hours, then move to the ventilated place to continue to dry, not to expose to the sun. In case of high temperature, let the sun dry on the balcony to dry the day.
This is a good look, it can't be dried too much, as long as there is no water on the surface of the ginger, it will not be too dry, it will not taste when it gets old.
Put the dried ginger into a sterilized glass container and compact it with a few garlic seeds.
Put on rock sugar or sugar, the traditional way is to put a small amount of saccharin (a kind of sweetener synthesized by humans), it is really much better to let go, I am not good to eat saccharin.
Pour the local vinegar or white rice vinegar into the pot and boil it (you can't use vinegar)
Pour the boiled vinegar into a container filled with ginger, the amount of vinegar should cover the ginger
Covered and ready to eat after 24 hours, the ginger is not only delicious but also easy to store. It can be stored in a cool and dry place for 1 to 2 years. Take the soaked ginger must use clean, dry chopsticks to prevent pollution.