Recipe: Ginger

Home Cooking Recipe: Ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose ginger buds to compare slender and tender ginger

    Choose ginger buds to compare slender and tender ginger

  2. Home Cooking Recipe: Use a stainless steel spoon to remove the outer skin, wash and drain the water

    Use a stainless steel spoon to remove the outer skin, wash and drain the water

  3. Home Cooking Recipe: Cut the ginger bud in half with a knife

    Cut the ginger bud in half with a knife

  4. Home Cooking Recipe: Add the right amount of salt and mix

    Add the right amount of salt and mix

  5. Home Cooking Recipe: Use a bucket of water or other heavy material for 12 to 24 hours, then drain the water.

    Use a bucket of water or other heavy material for 12 to 24 hours, then drain the water.

  6. Home Cooking Recipe: Let the sun shine for 2-3 hours, then move to the ventilated place to continue to dry, not to expose to the sun. In case of high temperature, let the sun dry on the balcony to dry the day.

    Let the sun shine for 2-3 hours, then move to the ventilated place to continue to dry, not to expose to the sun. In case of high temperature, let the sun dry on the balcony to dry the day.

  7. Home Cooking Recipe: This is a good look, it can't be dried too much, as long as there is no water on the surface of the ginger, it will not be too dry, it will not taste when it gets old.

    This is a good look, it can't be dried too much, as long as there is no water on the surface of the ginger, it will not be too dry, it will not taste when it gets old.

  8. Home Cooking Recipe: Put the dried ginger into a sterilized glass container and compact it with a few garlic seeds.

    Put the dried ginger into a sterilized glass container and compact it with a few garlic seeds.

  9. Home Cooking Recipe: Put on rock sugar or sugar, the traditional way is to put a small amount of saccharin (a kind of sweetener synthesized by humans), it is really much better to let go, I am not good to eat saccharin.

    Put on rock sugar or sugar, the traditional way is to put a small amount of saccharin (a kind of sweetener synthesized by humans), it is really much better to let go, I am not good to eat saccharin.

  10. Home Cooking Recipe: Pour the local vinegar or white rice vinegar into the pot and boil it (you can't use vinegar)

    Pour the local vinegar or white rice vinegar into the pot and boil it (you can't use vinegar)

  11. Home Cooking Recipe: Pour the boiled vinegar into a container filled with ginger, the amount of vinegar should cover the ginger

    Pour the boiled vinegar into a container filled with ginger, the amount of vinegar should cover the ginger

  12. Home Cooking Recipe: Covered and ready to eat after 24 hours, the ginger is not only delicious but also easy to store. It can be stored in a cool and dry place for 1 to 2 years. Take the soaked ginger must use clean, dry chopsticks to prevent pollution.

    Covered and ready to eat after 24 hours, the ginger is not only delicious but also easy to store. It can be stored in a cool and dry place for 1 to 2 years. Take the soaked ginger must use clean, dry chopsticks to prevent pollution.


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