The ginger duck is always loved, the duck meat is spicy and spicy, and the ginger is crisp and crisp. It is a perfect match!
Fresh duck meat pieces are washed repeatedly, drain the water, do not drown the duck meat first, otherwise the duck meat is old, not good, if you don't believe it, compare it to see which taste is better!
Prepare the ginger slices, a little more, dry pepper cuts, garlic cut, pepper, star anise cinnamon
Put cooking oil in the pot, more oil than usual cooking
Stir in the duck after boiling
Stir fry the duck meat when it is slightly dehydrated, put a little cooking wine, put a little more
Put a few drops of old draw
Stir-fried duck meat completely dehydrated, put into the octagonal cinnamon
And add boiling water to drown the duck meat, cover the lid, suffocate for 30 minutes, remember to add boiling water.
After about 30 minutes, the soup was dried and the oil was only in the pan.
Pour ginger, dried chili, and peppercorns
Put in the right amount of soy sauce
Put two spoonfuls of private bean paste to stir fry
Add some salt and stir well
Finally, put the onion section and turn it evenly.
A full-bodied ginger duck can be enjoyed.