Recipe: Ginger

Home Cooking Recipe: Ginger

Notes:

Every summer, the family will prepare the fairy grass powder to make us the frozen grass, because the grass jelly is a summer snack and has a fire-reducing effect.

Ingredients:

Steps:

  1. Home Cooking Recipe: According to the description of the grass powder, the grass is frozen, cut into small pieces and placed in a bowl (I use Yufeng: take 100 grams to cook 2.5 kg of black jelly. First take about 250 ml of cold water to adjust 100 grams of powder Into a non-nuclear paste, then slowly rush into the paste with 2.25 liters of boiling water, stir while stirring and heat to boiling, cool to room temperature and then into a paste, chopped into honey or syrup to eat, refrigerate flavor is better)

    According to the description of the grass powder, the grass is frozen, cut into small pieces and placed in a bowl (I use Yufeng: take 100 grams to cook 2.5 kg of black jelly. First take about 250 ml of cold water to adjust 100 grams of powder Into a non-nuclear paste, then slowly rush into the paste with 2.25 liters of boiling water, stir while stirring and heat to boiling, cool to room temperature and then into a paste, chopped into honey or syrup to eat, refrigerate flavor is better)

  2. Home Cooking Recipe: Add the ginger and juice, add honey and milk, stir it evenly, then pour it into the frozen grass to eat it.

    Add the ginger and juice, add honey and milk, stir it evenly, then pour it into the frozen grass to eat it.

  3. Home Cooking Recipe: Finally, if you want to eat cold grass, you can put it in the cold room for 2 or 3 hours to eat the cool ginger juice.

    Finally, if you want to eat cold grass, you can put it in the cold room for 2 or 3 hours to eat the cool ginger juice.

Tips:

1, you can also put mint water, eat a bite of cool and cool 2. Like lemon juice can also drop a few drops into the grass jelly


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