Recipe: Ginger

Home Cooking Recipe: Ginger


This recipe is for your own use only. 2017.04.30



  1. Put vinegar, sugar, ginger, pepper, salt in the bowl. Slice the clams, don't be too thin, don't be too thick, then put them in the water and rub them. After cooking, pour the clams into the pots with hot air, then cover them with a lid, stir them after a few minutes. The piece can be eaten.

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