Cut the chopped skin and slice it into thin slices
Ginger peeled and chopped
Add water to the small pot. After the fire is boiled, pour the batter into the pan. Boil it until the bracts are slightly discolored and you can remove it. It will take a minute.
The bracts are washed in cold water immediately after being taken out, so that the crisp taste can be maintained.
Then control the water, add ginger, rice vinegar, cotton white sugar, salt, sesame oil
1. Rice vinegar must be used in cold vinegar, because rice vinegar is fermented vinegar is relatively pure, the taste of cold salad is very soft, rice vinegar is also light in color, will not destroy the original color of the dish. 2. Do not cook for too long, otherwise it will not be brittle, slightly discolored