Recipe: Ginger

Home Cooking Recipe: Ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chopped skin and slice it into thin slices

    Cut the chopped skin and slice it into thin slices

  2. Home Cooking Recipe: Ginger peeled and chopped

    Ginger peeled and chopped

  3. Home Cooking Recipe: Add water to the small pot. After the fire is boiled, pour the batter into the pan. Boil it until the bracts are slightly discolored and you can remove it. It will take a minute.

    Add water to the small pot. After the fire is boiled, pour the batter into the pan. Boil it until the bracts are slightly discolored and you can remove it. It will take a minute.

  4. Home Cooking Recipe: The bracts are washed in cold water immediately after being taken out, so that the crisp taste can be maintained.

    The bracts are washed in cold water immediately after being taken out, so that the crisp taste can be maintained.

  5. Home Cooking Recipe: Then control the water, add ginger, rice vinegar, cotton white sugar, salt, sesame oil

    Then control the water, add ginger, rice vinegar, cotton white sugar, salt, sesame oil

  6. Home Cooking Recipe: Mix well

    Mix well

Tips:

1. Rice vinegar must be used in cold vinegar, because rice vinegar is fermented vinegar is relatively pure, the taste of cold salad is very soft, rice vinegar is also light in color, will not destroy the original color of the dish. 2. Do not cook for too long, otherwise it will not be brittle, slightly discolored


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