Recipe: Gillette crispy pork cutlet

Home Cooking Recipe: Gillette crispy pork cutlet

Notes:

I liked to eat fried food since I was a child! It wasn't until I bought a breadcrumbs a while ago that I finally did it myself. In fact, it is not difficult to do it! Of course, I think the choice of meat is very important! It is better to choose tenderloin! The first recipe created in life! ... suddenly do not know how to do a good introduction ... everyone look at the recipe! It’s the best time to cook at home on weekends...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork first, slice it, about 1cm thick.

    Wash the pork first, slice it, about 1cm thick.

  2. Home Cooking Recipe: Place the chopped pork side by side on the cutting board and use a small hammer (or knife back) to gently pat the piece of meat. Both sides are photographed to enhance the taste.

    Place the chopped pork side by side on the cutting board and use a small hammer (or knife back) to gently pat the piece of meat. Both sides are photographed to enhance the taste.

  3. Home Cooking Recipe: Place the sliced ​​meat in the dish, add the raw powder (10g), peanut oil, soy sauce, a small amount of pepper (no need to use it), then add the flat onion and garlic, stir well, marinate for 4 hours, and turn over once.

    Place the sliced ​​meat in the dish, add the raw powder (10g), peanut oil, soy sauce, a small amount of pepper (no need to use it), then add the flat onion and garlic, stir well, marinate for 4 hours, and turn over once.

  4. Home Cooking Recipe: After marinating, pour the bread crumbs, raw flour and broken egg liquid into the dish.

    After marinating, pour the bread crumbs, raw flour and broken egg liquid into the dish.

  5. Home Cooking Recipe: Hot pot, oil, oil should be able to have no meat, fried and crisp. After removing the onion and garlic, the meat is evenly wrapped with a thin layer of raw powder, placed in the egg liquid, quickly placed on the bread crumb, and the meat is rolled to make the surface covered with bread crumbs. Under the pot, pay attention to the fire control in the small and medium fires, about once every minute, and then fry until golden.

    Hot pot, oil, oil should be able to have no meat, fried and crisp. After removing the onion and garlic, the meat is evenly wrapped with a thin layer of raw powder, placed in the egg liquid, quickly placed on the bread crumb, and the meat is rolled to make the surface covered with bread crumbs. Under the pot, pay attention to the fire control in the small and medium fires, about once every minute, and then fry until golden.

  6. If you consider that it is convenient to eat, you can cut the strips in a hot shape. It sounds so good when you cut it down. Hahaha...

  7. Cut a small piece of lemon, squeeze it with some juice, and mix it with salad dressing or ketchup. It looks good and delicious!~~

Tips:

The dosage of this recipe is probably controlled by about five or six pork chops. If you want to do more, adjust the dosage appropriately! The amount of eggs and bread crumbs is as practical as it is, and it is very convenient to use it when it is used up! ^_^


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