Recipe: Gift box cocoa cheesecake

Home Cooking Recipe: Gift box cocoa cheesecake

Notes:

The cake recipe comes from Futian Scorpion [I love cheesecake] The cake is delicate and soft, with rich almond and cheese flavor. The exterior decoration I used soft chocolate instead of fondant, making a delicious and beautiful chocolate gift box cake! Do you like it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the cream cheese and butter into small pieces and soften them into a mixing bowl. Stir well with a spatula and add fine sugar.

    Cut the cream cheese and butter into small pieces and soften them into a mixing bowl. Stir well with a spatula and add fine sugar.

  2. Home Cooking Recipe: 2. Continue to use a spatula to stir to a smooth creamy shape.

    2. Continue to use a spatula to stir to a smooth creamy shape.

  3. Home Cooking Recipe: 3. Add the egg mixture 3 times, stir each time and then add the next time.

    3. Add the egg mixture 3 times, stir each time and then add the next time.

  4. Home Cooking Recipe: 4. Add milk and continue to stir evenly

    4. Add milk and continue to stir evenly

  5. Home Cooking Recipe: 5. Sift in low-powder, cocoa powder, baking powder, stir evenly with egg, no granular

    5. Sift in low-powder, cocoa powder, baking powder, stir evenly with egg, no granular

  6. Home Cooking Recipe: 6. Add almond powder and continue to stir evenly

    6. Add almond powder and continue to stir evenly

  7. Home Cooking Recipe: 7. Silky slippery ribbon

    7. Silky slippery ribbon

  8. Home Cooking Recipe: 8. Pour the batter into the mold, gently simmer it into the oven, 180 degrees, middle layer, 22 minutes (based on the temper of your own oven)

    8. Pour the batter into the mold, gently simmer it into the oven, 180 degrees, middle layer, 22 minutes (based on the temper of your own oven)

  9. Home Cooking Recipe: 1. Soften the chocolate insulation (not more than 40 degrees)

    1. Soften the chocolate insulation (not more than 40 degrees)

  10. Home Cooking Recipe: 2. Pour into the water

    2. Pour into the water

  11. Home Cooking Recipe: 3. Stir well and put it in the refrigerator for 3-5 minutes. After removing it, mix the chocolate into a block.

    3. Stir well and put it in the refrigerator for 3-5 minutes. After removing it, mix the chocolate into a block.

  12. Home Cooking Recipe: 4. Use a rolling pin to form a disc of about 2mm

    4. Use a rolling pin to form a disc of about 2mm

  13. Home Cooking Recipe: 5. Cover the chocolate wafer on the cheesecake

    5. Cover the chocolate wafer on the cheesecake

  14. Home Cooking Recipe: 6. From the top to the bottom, press the flat, remove the excess part of the bottom

    6. From the top to the bottom, press the flat, remove the excess part of the bottom

  15. Home Cooking Recipe: 7. Take a proper amount of soft and press out two long strips

    7. Take a proper amount of soft and press out two long strips

  16. Home Cooking Recipe: 8. Stack the cross on the wrapped cake

    8. Stack the cross on the wrapped cake

  17. Home Cooking Recipe: 9. Take a proper amount of softness, press out a long strip and then use a grid to mold the pattern. Take the remaining part of the soft bead and make a bow

    9. Take a proper amount of softness, press out a long strip and then use a grid to mold the pattern. Take the remaining part of the soft bead and make a bow

  18. Home Cooking Recipe: 10. Wrap the plaid on the bottom edge of the cake, and decorate the top of the cake with a bow to complete all the production.

    10. Wrap the plaid on the bottom edge of the cake, and decorate the top of the cake with a bow to complete all the production.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge