Recipe: Giant rice ~ small fried fat sausage

Home Cooking Recipe: Giant rice ~ small fried fat sausage

Notes:

How many boys love to eat fat, and his beloved is no exception. With the fragrant celery, it is really a meal, the most important thing is to be fried in minutes, saving time and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: A little green pepper, ginger and garlic slices, garlic leaves cut

    A little green pepper, ginger and garlic slices, garlic leaves cut

  2. Home Cooking Recipe: In order to save time and work in the brine stall to buy the fat intestines, cut sections can be, the fat is more fat, the slices are not greasy

    In order to save time and work in the brine stall to buy the fat intestines, cut sections can be, the fat is more fat, the slices are not greasy

  3. Home Cooking Recipe: After celery is cut, cut into sections

    After celery is cut, cut into sections

  4. Home Cooking Recipe: After all the materials are ready, open the fire, put a little oil, and sauté the ginger and garlic.

    After all the materials are ready, open the fire, put a little oil, and sauté the ginger and garlic.

  5. Home Cooking Recipe: The fat intestines can be properly licked for a while, and it will be more fragrant to eat.

    The fat intestines can be properly licked for a while, and it will be more fragrant to eat.

  6. Home Cooking Recipe: Add celery and stir fry until the green pepper, garlic leaves are put in, sprinkle a little sugar, stir fry, drizzle a little soy sauce and taste

    Add celery and stir fry until the green pepper, garlic leaves are put in, sprinkle a little sugar, stir fry, drizzle a little soy sauce and taste

  7. Home Cooking Recipe: Pan, plate

    Pan, plate

Tips:

First, the brine of the large intestine itself has a salty taste, salt and soy sauce should be placed less, the appropriate white sugar can make the taste of the dish more delicious. 3. The taste of the celery will be better, but it is easy to fry soft, celery. Also a good choice


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