This sheep's room friend's favorite is also one of my specialty dishes, simple and delicious, tastes a few streets in the old city, a pot of lambs, really did not blow, do not believe you try my way!
After the sheep's scorpion is boiled in cold water, add all the seasonings to the pot and let the fire roll for 10 minutes. Then simmer for 1.5 hours. The sheep's scorpion is cooked. Try to taste what is lacking. The taste goes in, the fire is taken over, and the soup is served directly on half of the soup. If you want to eat the hazelnut hot pot, just turn the hazelnut and broth into the hot pot and prepare some leek.
Prepared a variety of chives
The most important thing about this lamb scorpion is that Erguotou wine and red bean curd must not be less. This is the key to seasoning. It is good for you to try it. It is absolutely delicious to turn around!