I bought a bread machine Panasonic 105, in addition to making bread, I also want to make pasta, looked at the kitchen, and I slowly improved according to the taste. This recipe is the personal feeling I have made a few times. Good parents are very fond of ❤️❤️❤️ Record the amount of low-gluten flour can be increased or decreased as appropriate, high-gluten hoes have some strength, low-gluten hoes are softer, but still have high-gluten or medium-strength Mainly (I used the arowana, I didn't find the medium-fat sugar and milk at the time. I also added it in moderation. The milk can't be there, but the sugar can't be too little. It's hot in the summer vacation. I have encountered some problems according to this recipe. How to do it is not delicious before, it seems that temperature is also a big factor, the temperature is high, the temperature of the bread machine is very high, the fermentation time should be shortened as appropriate, the second fermentation can be omitted, the water can be added a little, try more , will always make a delicious steamed buns!!! This recipe can also be used to make a simple version of the dough of the buns buns in the tips, pro test good
Pour all but the water and yeast into the bread machine (no order)
Water is added along the perimeter
Accurately weigh yeast 2.8g into the yeast hole of the bread machine
Choose bread dough 10 to help you knead the noodles (I have tried pizza dough 11 overall is the bread dough to make it softer, the pizza dough is more powerful, more like the old noodles)
After the bread dough is good, leave the dough in the bread machine and let it stand for 15-30 minutes to continue the fermentation (depending on the weather). Poke the hole with your fingers and not retract.
Add a dumpling dough 12, that is, simmering the dough, you can sprinkle some flour into it or not.... Panasonic has 15 minutes of noodles, I don’t think it’s too long, but I’m too lazy to take care. ????
Spread a little flour on the cutting board, remove the dough from the bread machine, and apply some flour (especially fingers) to the dough so that the dough won't stick.
Use a rolling pin or a chopstick to smash it. Put the flour into it. The dough is ready.
Everyone can see that the incision is very smooth. There is no atmospheric hole. The bread machine helps you to be perfect.
Cut into your favorite shape or round, put it into the steamer and wake up twice. The water in the steamer is the best, and it will take 10 minutes to wake up and become more flexible. I don't bother to make shapes every time.... I cut them. I usually cut them into 12 portions and steam them with a two-layer steamer.
After the second wake up, the fire will be on the fire, then turn off the heat for 15 minutes, then turn off the heat, do not move, take it out after 5 minutes to avoid shrinkage (ˀ̢⋅⃘‧̮⋅⃘ˁ̡ી˂o͜͡kᵎ)
You're done hahahahaha
Simple version: lazy way. The raw materials are unchanged, all materials (including yeast) are placed in the bread machine, and the noodle procedure (Panasonic Panasonic 12/13) is selected. After the sputum is finished, it is fermented for 30-60 minutes according to the weather, twice as large. Take another kneading procedure, take out the cut and steam for 15-20 minutes. Pro test is as delicious