Also known as cabbage version of the ants on the tree simple cabbage and fans actually played by me so delicious absolutely zero mistakes kitchen novice must eat to cry simple hand
The whole family of hot pot bottom material (also known as Chongqing Dezhuang big hot pot bottom material) 舀 small and half spoonful spare, remember not to lick too much, because this hot pot bottom material is particularly spicy, if not enough, then you can add later, but add more to be tragedy.
Boil the water, soak the fans until it is soft.
Chinese cabbage is peeled off 3-4 large pieces, rinsed with water, and then cut from the cabbage to spare, the strip is about 6 cm wide and about 1.5 cm long.
Open the medium fire, put two spoonfuls of olive oil in the pot, pour the hot pot bottom material, pepper and garlic, saute the oil, pay attention to the oil, don't put too little or don't open too much, or the hot pot bottom material is easy to paste the pot
Pour the cabbage and stir fry until the cabbage is soft. Add the vermicelli and stir until the mixture is even. Add a spoonful of soy sauce. Chicken a little. Try the fans not enough salty. Add a small amount of salt. Try the cabbage. If it is not enough, you can add the hot pot seasoning.
The amount of pot is very large. Please prepare a large plate and then add a scent of sesame oil.
Salty and spicy, each has different opinions. So when you get out of the pot, you can try to adjust it according to your taste.