"Ghost horse" refers to fried ghosts and horseshoes. Deep-fried ghosts and fried dough sticks, although they are fried foods in the process, many people regard it as unhealthy, but occasionally as a side dish. The horseshoe is also called cockroach. It is sweet and juicy, crisp and delicious. It has been known as the underground Sydney since ancient times.
Red pepper and celery cut into diamond pieces, garlic and garlic into a garlic, cut into small ginger slices, cut onions into green onion, fresh horseshoe peeled and sliced, fritters cut into 2 m thick slices
Wild Arctic prawn is thawed at natural temperature, and dried starch is washed with Shaoxing wine and white pepper powder.
Heat the pan to fry the fritters
Pour hot oil in the pan. When the oil temperature is 60%, pour the marinated Arctic shrimp into the oil. Pull the oil to the Arctic shrimp.
Leave a little oil in the pot, add garlic, ginger, and green onion. Add the fresh horseshoe slices and stir fry twice. At this time, put the right amount of salt, soy sauce, savory soy sauce, oyster sauce, sugar. , seasoning, while a little bit of broth or water in the pot
Continue to stir fry a few times, the fried Arctic shrimp and add a little soy sauce
Stir fry with water starch
Finally, put the baked fritters and quickly stir-fry for a while.