This dish is one of my Dai people's dishes in Yunnan. I can often eat it, but I rarely do it myself. I did it myself, it was very, very delicious, and the chicken legs were served with lemon scent. I promise you will be completely impressed.
Mix all the spices except grape seed oil and mix well. Add the salad oil and mix.
Burn a pot of water, put ginger, green onions, put in the chicken thighs for 30 minutes, then take out the cool and tear into small pieces.
The cherries are washed and ready for use.
Parsley cut off
Wash the cucumbers and cut them into strips of about 4 cm.
Put the chicken legs, cucumber cut cherries and parsley in a bowl, pour in sour sauce and mix well, and put them in the refrigerator for half an hour.
After refrigerating, take out the plate and you can eat it.
The cucumber is going to be smashed, otherwise the water is very much. If you are afraid of spicy, you should not put Xiaomi spicy. Do not put any soy sauce, oil, vinegar, etc., affecting the taste of lemon. Onion ginger and garlic must not be less. The virgin fruit is very delicious and can be put more. I am trying to match the color. In fact, it is really delicious. I recommend this step, although it can be eaten well. When it is slightly frozen, it is so hot, spicy, sweet and fragrant that it is too irritating. Weibo: http://weibo.com/muchunfood WeChat: moyachun Taobao shop: http://muchunfood.taobao.com