Recipe: Ghee version sesame scallion hand cake

Home Cooking Recipe: Ghee version sesame scallion hand cake

Notes:

I really like the kitchen software. I used to do it according to other people's recipes. I slowly like to innovate. This is my first time to send recipes. I hope everyone can enjoy it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the medium-gluten powder into the container, add the boiling water to the medium-gluten powder point by point, add the side while stirring with chopsticks, until all the boiling water is added, then add cold water point by point, use the steps, observe the softness of the dough during the process of adding cold water. Hard, the dough can't be hard, or the taste will be bad! After the dough is basically formed, add lard and continue to knead. Keep the dough until the surface is smooth. It is best to put a plastic wrap on the side for 30 minutes! (Start preparing ghee and chives and roast sesame in the time of relaxing the dough)

    Pour the medium-gluten powder into the container, add the boiling water to the medium-gluten powder point by point, add the side while stirring with chopsticks, until all the boiling water is added, then add cold water point by point, use the steps, observe the softness of the dough during the process of adding cold water. Hard, the dough can't be hard, or the taste will be bad! After the dough is basically formed, add lard and continue to knead. Keep the dough until the surface is smooth. It is best to put a plastic wrap on the side for 30 minutes! (Start preparing ghee and chives and roast sesame in the time of relaxing the dough)

  2. Home Cooking Recipe: Raw sesame seeds are placed in the oven for 130 degrees and 10 minutes or so (you can flip them in 5 minutes to make them evenly baked).

    Raw sesame seeds are placed in the oven for 130 degrees and 10 minutes or so (you can flip them in 5 minutes to make them evenly baked).

  3. Home Cooking Recipe: Put 80 grams of lard in a bowl and melt it with water. Add the spiced powder, salt and medium-gluten flour until it is free of granules.

    Put 80 grams of lard in a bowl and melt it with water. Add the spiced powder, salt and medium-gluten flour until it is free of granules.

  4. Home Cooking Recipe: Minced chopped chopped spare

    Minced chopped chopped spare

  5. Home Cooking Recipe: After preparing the ghee and accessories, divide the loose dough into 10 equal portions, cover the plastic wrap, and take a small dough to make it transparent.

    After preparing the ghee and accessories, divide the loose dough into 10 equal portions, cover the plastic wrap, and take a small dough to make it transparent.

  6. Home Cooking Recipe: Sprinkle the butter on the chopped crust with a spoon, brush with a small brush, and smash the cooked sesame seeds and prepared shallots on top.

    Sprinkle the butter on the chopped crust with a spoon, brush with a small brush, and smash the cooked sesame seeds and prepared shallots on top.

  7. Home Cooking Recipe: Gently fold the ice sheet into a fan shape, and then turn it around again and close it.

    Gently fold the ice sheet into a fan shape, and then turn it around again and close it.

  8. Home Cooking Recipe: Then use a rolling pin to make the thinness you want.

    Then use a rolling pin to make the thinness you want.

  9. Home Cooking Recipe: I personally like to wrap the cakes one by one and wrap them in plastic wrap to make them easy to eat later.

    I personally like to wrap the cakes one by one and wrap them in plastic wrap to make them easy to eat later.

  10. Look! In this way, you can do a dozen at a time, hahaha~ just to steal a lazy for breakfast in the morning!

  11. Do a good job of the semi-finished hand cakes when you are in the pot. You don't need to pour the oil again. It is slowly burned in the middle. It will be turned over in 2 minutes. It will be golden on the surface. Crisp crispy, delicious, don't want it!

  12. Very appetizing? !

  13. Does it look very attractive? ! Hahaha~ If you like, you can put an egg on top of the pancakes, which is both nutritious and full of satiety!


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