Recipe: Ghee version of scallion cake

Home Cooking Recipe: Ghee version of scallion cake

Notes:

On a hot summer day, a bowl of porridge with scallion is refreshing in the morning!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1) Put 250g flour into the pot, slowly add water, add water, and stir the dough with chopsticks. It is best to pour cold water, knead it into smooth dough and let it stand for about 15 minutes; 2) 25g flour , chopped chopped green onion, salt in a bowl, stir evenly; 3) salad oil or lard heated to a hot state of boiling, pour into 2; 4) divide the dough into 6 equal portions, each layer is smeared a little oil. Take one of the dough into a thin skin, brush the ghee made in 3, then roll the dough into a strip and wrap it around, then let it sit for about 15 minutes, or leave it in the refrigerator for overnight;

    1) Put 250g flour into the pot, slowly add water, add water, and stir the dough with chopsticks. It is best to pour cold water, knead it into smooth dough and let it stand for about 15 minutes; 2) 25g flour , chopped chopped green onion, salt in a bowl, stir evenly; 3) salad oil or lard heated to a hot state of boiling, pour into 2; 4) divide the dough into 6 equal portions, each layer is smeared a little oil. Take one of the dough into a thin skin, brush the ghee made in 3, then roll the dough into a strip and wrap it around, then let it sit for about 15 minutes, or leave it in the refrigerator for overnight;

  2. Home Cooking Recipe: 5) Put a little oil into the pan. After heating, squeeze the kneaded dough into a pan and put it into the pan. After frying until golden, turn the noodles and fry until golden.

    5) Put a little oil into the pan. After heating, squeeze the kneaded dough into a pan and put it into the pan. After frying until golden, turn the noodles and fry until golden.

  3. Home Cooking Recipe: 6) Out of the pot.

    6) Out of the pot.

  4. Home Cooking Recipe: 7) If you want to add the egg, you can put the cake out, spread an egg, put a little oil on the bottom of the pot and pour it into the pot. Before the egg liquid is solidified, the sauce cake is placed on the egg, after four or five seconds. It can be glued, and it is better to brush a little sweet sauce after taking it out!

    7) If you want to add the egg, you can put the cake out, spread an egg, put a little oil on the bottom of the pot and pour it into the pot. Before the egg liquid is solidified, the sauce cake is placed on the egg, after four or five seconds. It can be glued, and it is better to brush a little sweet sauce after taking it out!


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