Recipe: Ghee taro

Home Cooking Recipe: Ghee taro



  1. Stir flour and corn flour into dough and ferment for about 5 hours

  2. During the fermentation, make ghee. 2 star anise, appropriate amount of pepper, garlic, onion, oil to scent. After filtering the seasoning, pour the oil into 20 grams of flour. Ghee made for use

  3. The dough is divided into 2 portions, and the dough is crushed into a dough cake of about 30X30cm. Apply the butter to the salt, and then cut the aliquot. Steam for 15 minutes


No need to use corn flour, everyone's taste.

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