Recipe: Ghee Spinach Quiche

Home Cooking Recipe: Ghee Spinach Quiche

Notes:

After the spinach is drowned, squeeze the water from the chopped and squeezed water to cool the starch with the flour and add a piece of egg to the spinach. Stir in the hot pot and stir the butter. Spread the egg and fry on both sides. The amount of oil used is very small, it won't stick to the pan (use the common wok omelette or stick to the pan). The finished product has a light milky aroma. In addition to the butter, other ingredients and seasonings can be adjusted and replaced.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the spinach is drowned, squeeze it out and chop it. Put the water out and put it with the flour and starch. Add the egg and beat it into the spinach. Stir the hot pot. Gently spread the butter. Pour the egg mixture.

    After the spinach is drowned, squeeze it out and chop it. Put the water out and put it with the flour and starch. Add the egg and beat it into the spinach. Stir the hot pot. Gently spread the butter. Pour the egg mixture.

Tips:

The advantage of frying the quiche is that the amount of oil used is very small. It won't stick to the pan (use the common wok omelette or stick to the pan). The finished product has a light milky aroma. In addition to the butter, other ingredients and seasonings can be adjusted and replaced.


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