Recipe: Ghee rice
Notes:
Ghee soaked rice. good to eat. I don't know if anyone has eaten it. This kind of eating is not much in Tibet. There are more people eating in Linzhi.
Ingredients:
- How much can you eat with rice?
- Ghee 20g
- Non-fat milk powder 20g
- a handful of tea leaves
- a spoonful of salt
Steps:
-
First use soymilk to beat butter tea, play, add tea to put buttery milk powder, drink not used to add boiling water when playing.
-
Add butter after the butter tea is cooked, just a little bit.
-
The white rice that has just been cooked, the butter tea is soaked up.
Tips:
It’s delicious, I am doing it myself every day in Tibet.
Look around:
- Sweet and sour dragon fish
- Egg rice cake
- [Thousand Layers of Oil Cake]
- Pan-fried lamb chops
- 6~~ “咕咾肉” can also be made at home
- Pineapple rice wine soup
- Fungus, carrot, mushroom, fried, doll dish
- Corn mushroom, carrot, porridge
- Tidal red peach
- Fresh chicken legs, wonton soup
- Hill into the cheese tower (with cheese tart practice)
- Protein Coconut Ball (modified version)
- Kumquat lemon balm
- Shengjin Runfei Horseshoe Syrup
- pineapple rice
- Salmon avocado salad
- Iron plate Japanese tofu - delicious and delicious
- Frosting decorated butter biscuits
- Wheat seedling juice (green juice)
- Chickpea
- Cold potato powder strips
- Soup condensed milk soy flour bread
- Powdered quail egg
- Potato stewed kelp