Ghee soaked rice. good to eat. I don't know if anyone has eaten it. This kind of eating is not much in Tibet. There are more people eating in Linzhi.
First use soymilk to beat butter tea, play, add tea to put buttery milk powder, drink not used to add boiling water when playing.
Add butter after the butter tea is cooked, just a little bit.
The white rice that has just been cooked, the butter tea is soaked up.
It’s delicious, I am doing it myself every day in Tibet.