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Recipe: Ghee meat fire

Learn yanyanfood, Yan Yan's recipe.

Ready.
Add the sesame oil to the end of the minced pork, stir with a cooking machine at medium speed, pour the water into the pepper while stirring, add the soy sauce and salt, and then stir.
Finally, add the cabbage leaves or the green onions.
Mix well.
Put it in the refrigerator.
Next, make the pastry, mix the flour and salt.
The oil is heated to a slight smoke.
Pour into the flour and mix well.
The dough material is put into the cooking machine to make the dough, which is soft, and the hands of the hand should be patient.
Apply oil to the pot and put it into the oven for fermentation.
A baking pan is oiled, a baking tray is placed on tin foil, and a drying net is placed on it.
The chopping board is oiled and put into the dough.
擀 Rectangular, put on the pastry.
Roll up.
Divided into doses.
Press the flat hand and put it in the meat.
Remove the agent.
Put in the baking tray.
Pan, yellow on both sides.
Fire at 210 °C, put in a fire, and bake for 10 minutes. Turn over once in 3 minutes. It will become bulging and awesome.
Ok!
Eat with your own cool skin ꉂ ˵(˵ ̴̄͒ꇴ ̴̄͒˵)౨”