Recipe: Ghee macaroons

Home Cooking Recipe: Ghee macaroons

Notes:

#2016CNY #Ghee #Almond #Cookies# The last biscuit of ghee macaroons. . . #收工大吉原食谱: nasilemaklover.blogspot.my/2013/02/flower-ghee-cookies.html?m=1 sister has cut 10 grams of sugar. . . But still very sweet! #第一口口口口 I only know sweet! #太甜啦! #讨厌, however, a delicious pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Puff pastry and powdered sugar into the basin

    Puff pastry and powdered sugar into the basin

  2. Home Cooking Recipe: Hit to lighter

    Hit to lighter

  3. Home Cooking Recipe: Pour into the egg yolk

    Pour into the egg yolk

  4. Home Cooking Recipe: Pour the already sifted flour, almond powder, salt into Microsoft dough

    Pour the already sifted flour, almond powder, salt into Microsoft dough

  5. Home Cooking Recipe: Flatten the dough and mold the cake with biscuits

    Flatten the dough and mold the cake with biscuits

  6. Home Cooking Recipe: Brush the biscuits with egg yolk, preheat the oven at 170 ° C, bake for about 13-15 minutes or until golden brown.

    Brush the biscuits with egg yolk, preheat the oven at 170 ° C, bake for about 13-15 minutes or until golden brown.


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