Gvas is the meaning of “fermentation” in Russian. It is the soul of Russian food culture. It is a low-alcoholic beverage made from fermented bread.
Cut the bread into small pieces and bake it in the oven until browned
Add sugar and maltose to 30 degrees in boiling water.
Add dry yeast, lemon peel, raisins, and rusks.
Put the rice wine into the bread machine and take it out after 24 hours. It is ok to ferment directly at room temperature in summer.
Filter twice with double-layer gauze or non-woven fabric, then put it in a glass bottle and let it stand at room temperature for one day until the bottle wall is covered with small bubbles. When it smells the obvious wine, it will be filtered again. Put it in the refrigerator and drink it, and drink it in three days.
1, do not choose too soft bread, slow fire roast, baked to the surface golden yellow; 2, lemon peel as long as the surface of the yellow, the white part inside is removed, otherwise it is bitter.