This tutorial doesn't need butter, or even an electric egg beater. Everything is simple and simple, you can do it at your fingertips. Mafen cake is a very homemade snack, because it is very simple, it is similar to the cake of heavy oil cake. However, it is much softer than the oil cake. Because of the milk or yogurt added inside, the cake is moist inside. Although Mafen has a lot of oil, it doesn't have much greasy feeling. And doing Mafen is very free, I want to add any raw materials to it, as long as I like it. If you are a newcomer to baking, you can try to make a muffin, which can bring a sense of accomplishment and greatly enhance your confidence in baking.
Stir the whole egg and fine sugar with an egg beater, then add the salad oil and mix well.
Add milk and plain yogurt and continue to stir evenly into a smooth liquid.
Sift the low-gluten flour, baking powder and baking soda together.
Add the beaten egg paste and gently mix it with a squeegee to form a uniform batter. This is a bit sparse, you can do it a little more. No need to stir too much, so as not to make the flour gluten, in fact, the rougher the better.
Use a spoon to pour the batter into the paper for seven minutes. Preheat the oven and bake for 30 minutes at 190°. (Butter can be added to the blueberry, raisins, melon seeds, etc.)
carry out! Is not it simple?
1. Weigh the best precision of baking powder or baking soda powder, so as not to make the baked cake bitter and bitter. 2. If there is no salad oil, you can use general cooking oil instead. 3. Yogurt should use thick type yogurt, don't choose inside. 4. Dried blueberries can be replaced with raisins or dried cranberries, but the combination of dried blueberries and yoghurt is not replaced by raisins. 5. The best taste of baked cakes is preserved in the greenhouse and tasted one day later.