Super meal, I am with you in Hong Kong! When we are here for the New Year, the fish must be eaten. The northern part is cold and the sea is cold. Most of the market is frozen fish. There are very few fresh fish. At this time, the fish, the squid, the fish, the yellow croaker became the protagonist, so the practice of braising has become the mainstream. Among the many fishes, my favorite is the taste of the fish, neither soft nor hard, the meat is tender, the thorns are less, the meat is white and tender, and the cloves are boiled with a small amount of water, and the taste is very good~~ this time I used the Pixian bean paste and didn't use braised pork. I used to eat braised and I was a little tired. I haven't eaten it. When Mr. C did it, I was still thinking about it. I actually used the bean paste to burn the fish. I have seen fish-flavored pork, fish-flavored eggplant, fish-cured tofu... and fish-flavored fish? However, the final result, the result is beyond my expectation, actually better than braised squid! Super taste! I usually eat a bowl of rice. When I eat a bowl, there are very few (I don't know if I insist on it for hair), but I ate two bowls of rice today~~.
Covered with rice, it is a rice killer!
Use less material, the method is simple, as long as you will deal with the fish, do this only takes a few steps to get it, it is completely fast food!
Gossip less, start the recipe - clean the fish's internal organs, wash, cut
Put the pan on fire, burn the oil, add the sliced ginger and garlic slices, saute
Add a spoonful and a half of the Pixian bean paste and put it into the pan to saute. This time, the county bean paste was sent from Sichuan~~ Next time I made a fish-flavored pork.
Put in white sugar
Boil the fish and stir fry.
Adding taste to fresh and fresh.
Add the right amount of water and boil
Put a little old, coloring. It’s easy to get old, and you can’t find it. Use a small spoon to continue, otherwise it’s easy to become a dark dish.
Cover the lid, boil over the fire, and boil over low heat.
Boil the soup, when it is dry, adjust the taste, then you can pan and plate. How about it, super simple!
Change the end of the article ~ ~ The following pattern is my painting ~ ~ found that there is no hand. I plan to write my own food and drink articles into a series, and then insist on saying for a year, I have a record every day, but writing a text is very troublesome, and I have accumulated a bunch of pictures. Come out slowly, cry.