My family, Lafayette, recently discovered a very reliable barn shop, a large package of dried fruit, a large package of back to move, thin skin walnuts, peanuts, big scorpion, I have to carry a big bag back home. What should I do if I can't finish it? It’s made from the sauce and powdered (●'ω`●). The hazelnut powder used in the recipe is made by my own cooked dumplings. Wood powdered hazelnut powder is replaced with other nut powder or sauce, which is delicious. But I still think that the scorpion and brown sugar are the best! Haha Fangzi is from the "German-style simple baking" of the door warehouse Dorenya. This cookie is amazingly made with the method of making skins, which blends the oil to make the cake look special. Then you said that I am still used to the traditional cookies to do it? It must be done. This is a family-style cookie. You can be successful at random. Those who like the taste of the hazelnuts must try the haha (●'ω`●) before making a tip! !
Mix all powders with sugar and salt; butter is cut into small pieces for use.
Pour the butter into the powder mixture and rub it by hand until no butter is agglomerated and the dough is dry. There is a small bowl of friends who have a cooking machine and don't want to lick their hands. They can throw them into the cooking machine and play it. It is a good way to be lazy.
Mix the egg yolks and milk and pour into the oily mixture. Stir well. This step of the cooking machine continues to throw (˶ ̅᷄ −̫ ̅᷅˵)
Take it out and knead it into a dough, and grow it into a strip shape (or a column, just like it), and put it in the refrigerator to a slightly harder degree (you can't cut it beautifully when it's soft).
The sheet cut into 5 mm thick was taken out and placed in a baking tray at 190 ° for 10-15 minutes. The time depends on the temperature of the oven and the thickness of the biscuit. It is basically a fragrance, and the edge of the biscuit turns into a yellowish color.
The shape inside the book is like this drop
But hook up the sister must have this look! understand? !
If the dough after mixing is too soft, you can put it in the refrigerator for a while and then take it out and shape it. This biscuit is easier to swell and the spacing must be slightly wider. Otherwise you will be tragedy! (The spacing of the upstairs schematic is still a bit small. 눈 눈 눈 눈 눈 눈 눈 눈 눈 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚 刚